Indonesia is a country rich in cultural diversity. Actually there are 34 provinces in Indonesia. For those of you who do not know, the most recent province is North Kalimanan. The number of provinces in Indonesia would make a habit of the people was also different. Typical language, typical clothing, and different specialties of each province.
Here is information about Indonesian food each province :
Aceh
Aceh Province, famous for "Mie Aceh". Thick yellow noodles with slices of beef served in a similar soup is tasty and spicy curry. The food is rich and delicious seasoning once!
North Sumatra - Medan
Typical food especially Medan in North Sumatra is Bika Ambon. Bika Ambon is DELICIOUS ! Sometimes also sold with other flavors, such as durian and cheese. It was sweet and soft.
West Sumatra - Padang
West Sumatra Padang famous for food originating from the city of Padang. The food has a lot rempahnya strong taste. Rendang Padang is one of the dishes are a favorite of many Indonesian people even abroad
Jambi
Gulai Ikan Patin Or "Catfish Stew" is a dish that is popular in the community Jambi, cooked using tempoyak is meat that has been fermented durian fruit. But there are some people who choose to replace tempoyak with coconut milk to avoid the smell and taste tempoyak sting enough.
Riau
Gulai Belacan Or "Curried Shrimp Paste" one of the typical dishes of Riau, goulash is made with a mixture of belacan sauce or paste. The material is usually put on shrimp or fish.
Bengkulu
Pendap is typical food Bengkulu. These foods are often hunted tourists as souvenirs to be brought to their home areas, especially in the holiday season Lebaran like when ini.pendap made of spices diverse, such as garlic, kencur, and chili grind. Then, the ingredients are mixed evenly with grated coconut.
Riau Islands - Batam - Tanjung Pinang
Otak - otak is one of the specialties in the Riau Islands, both in Batam, Tanjung Pinang, as well as on the island of Biting. Here there are two types of otak - otak are made from fish and from the more spicy calamari. These brains wrapped in green leaves all the lidinya, which is then burned with fire. This is Addictive!
South Sumatra - Palembang
In South Sumatra Pempek famous food. Pempek made from fish and sago. Presentation accompanied with chocolate sauce called cuko. Cuko made from boiled water, then add brown sugar, ebi shrimp and mashed cayenne pepper, garlic, and salt.
Bangka Belitung
Mie Bangka is one of the many unique features of island communities bangka, made of wet noodles (yellow) ordinary doused with spicy sauce that usually terbuah of fish, shrimp, squid, or crab. and are often supplemented by sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili.
Lampung
Seruit is typical food Lampung province, namely dishes that are fried or baked fish sauce mixed with shrimp paste, tempoyak (processed durian) or mango.
Banten
Sate Bandeng is a typical food Banten. In contrast to the usual fish, meat skewers tender and boneless milkfish. Sate banding using brown sugar and coconut milk. Due to peculiar, satay banding become souvenirs of Banten.
Jakarta
Kerak Telor or Egg crust is a food native to the area of Jakarta (Batavia), with ingredients of white glutinous rice, chicken eggs, ebi (shrimp marinated dry) plus dry roasted fried onion and seasoned mashed form of roasted coconut, red chilli, kencur , ginger, pepper grains, salt and sugar. we've tried and have very DELICIOUS !
West Java
Surabi or " West Java Pancake" Some so-called kue serabi made from rice flour and sweet liquid sauce. Sweet and tempting!
Central Java.
Lumpia or The spring rolls are typical food, especially the city of Semarang, Central Java. This meal contains bamboo shoots, egg, and shrimp meat. Once wrapped can be eaten directly, can also be fried. lumpia in Semarang and it was addictive!
Yogyakarta
Nasi Gudeg or Gudeg rice, typical food D.I. Yogyakarta is made of young jackfruit cooked in coconut milk. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried sambal krecek. Steady!
East Java
Rujak Cingur or Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya native region. Cingur itself berrati mouth. This food is presenting cow's mouth. Usually served with vegetables then given seasonings made of processed shrimp paste, boiled water, sugar / brown sugar, chili, fried peanuts, fried onions, salt and thinly sliced bananas green beans young (banana klutuk). Sapidity!
Bali
One of the Balinese food is ayam betutu. Betutu is a side dish made from whole chickens containing seasonings, then baked in the husk fire. Favors and steady!
Nusa Tengara Barat - Lombok
Ayam Taliwang aor Taliwang Chicken is typical food Lombok, based chicken served with spices such as dried red chili, onion, garlic, red tomatoes, fried shrimp, kencur, Java sugar, and salt. Usually served with traditional foods such as plecing Kankung Lombok.
Nusa Tenggara Timur
Catemak Jagung or "Catemak Corn" is a typical food of the East. Catemak corn is a dessert made from corn, pumpkin wax and green beans cooked with spices flavor. Taste salty but delicious!
West Kalimantan - Sambas
Bubur Pedas Sambas or Sambas spicy meal porridge is typical of the region Sambas in West Kalimantan. Although the name of the typical food "spicy" that will make food lovers who do not like spicy taste shudder, when presented will surely ask for more again. Because, spicy porridge is porridge made from a mixture of vegetables and processed when there is no iota chili mixed materials.
South Kalimantan - Banjar
Soto Banjar is typical soto Banjar tribe, South Kalimantan with the main ingredient of chicken and aromatic spices such as cinnamon, nutmeg, and cloves. Soto contain shredded chicken meat already-shredded, with the addition of cakes or boiled potatoes, stew eggs, and diamond. See it just can not stand to try. Soto Banjar good and steady!
Central Kalimantan
Juhu Singkah is typical food Dayak community, Central Kalimantan, which was very tasty. These foods can be found in Palangkaraya, Central Kalimantan. Foods made from rattan umbut is more delicious when combined with fish damselfish. Umbut rattan obtained by looking at the people around the forests where they live.
East Kalimantan - Samarinda
Ayam Cincane or Cincane chicken is one of the culinary mainstay in the city of Samarinda. Typically, this culinary used as the main course when people Samarinda conducting a wedding or event welcomed the guest of honor. aging chicken served with reddish spice into the distinctive characteristics of Chicken Cincane.
South Sulawesi - Makasar
Soup Konro is a dish typical Indonesian beef rib soup that comes from the tradition of the Bugis and Makassar. This soup usually made with beef or beef ribs. Fry dishes blackish brown color is usually eaten with a little rhombus cut beforehand. The dark color comes from the fruit kluwek which is black. Marinade relatively "strong" due to the use of coriander. This soup very steady !
Central Sulawesi
Sup Ikan Jantung Pisang is a typical food Central Sulawesi, precisely in the town of Palu. Food with spicy sour taste of this fresh, using the snapper as the main ingredient.
Southeast Sulawesi
Lapa-Lapa is a typical food in Southeast Sulawesi, lapa-lapa have guri flavor and tasty, especially kaholeonarore consumed by fish (anchovies) further adds favors eat.
Gorontalo
Binte Biluhuta is typical food Gorontalo. These foods also called milu flush, because it is made from milu (local language means jajung). The food is made from corn, shrimp, coconut and a half old, star fruit vegetables, chives, basil, red onion, lime.
North Sulawesi - Manado
Tinutuan or Bubur Manado is typical Indonesian food from Manado, the capital of North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat. Tinutuan usually served for breakfast in the morning with various complement the cuisine.
North Maluku - Ternate
Gohu Ikan or Gohu Fish is one typical cuisine of Ternate. Denominator must be complete: gohu fish. You see, if only called gohu, then it means green papaya salad is also popular in North Sulawesi. Ternate gohu typical fish made of raw tuna. No wonder that many people refer to it as sashimi Ternate.
West Papua - Manokwari
Ikan Bakar Manokwari is typical food Manokwari, Papua. Unlike the usual grilled fish we encountered in most shop or restaurant, grilled fish has a distinctive flavor that can make the tongue sway since the typical sauce Papua additional splashed on it. The fish are commonly used as food ingredients are tuna.
Central of Papua
Kue sagu or bagea cake is a cake originating from Papua, the manufacture of this cake is the sago flour. Sago cake is a bit hard when bitten, but if it already exists in the mouth or in water will quickly dip into the soft / mushy.
